Special Ingredients (Blush)

Wheat Protein: They preserve the hydration of the skin, making it firmer and helping to reduce wrinkles.
Triglycerides: Help spread the liquid and cream blush avoiding greasy effect and make it more effective UV filters.
Dimethicone: A silicone that gives the blush a smooth and velvety effect, it does last longer and helps the pigments to spread evenly.
Ultra Fine Powder: It has the very fine particles that give a velvety texture to blush powder.